How to Boil an Egg

$35.00 $25.00 FINAL SALE

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  • How to Boil an Egg is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. This book will enable you to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery. Serving simple, fresh and healthy meals, their food blurs the boundaries between home and restaurant cooking
  • - Hardcover
  • - 136 pages

Flat rate for an entire order-
Domestic ground for the lower 48 states is $10.00
Domestic ground to Alaska or Hawaii is $20.00
Next day air domestic is $60.00
2nd day air domestic is $40.00
3 day select domestic is $30.00
Canadian flat rate is $40
Worldwide expedited 2-5 days is $60.00

During Sale events our shipping times may vary and some shipments may be delayed. We are sorry for any inconvenience during this time.

We are happy to accept returns for items within 7 days of order delivery. We offer you the option of exchange or refund. Refunds are credited to the original form of payment. More on shipping & returns can be found in our customer care section.

From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Mill's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.