Everything I Want to Eat


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  • The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl.  With more than 100 fresh, market-driven, healthy and flavorful recipes that surprise and engage all of our senses for health-conscious and delicious dishes, all of which use real foods.  Organized into seven chapters centered on a key ingredient or theme, each featuring a collection of recipes that are both suitable for vegetarians, vegans, or whomever you're sharing your meal with
  • - Hardcover

Flat rate for an entire order-
Domestic ground for the lower 48 states is $10.00
Domestic ground to Alaska or Hawaii is $20.00
Next day air domestic is $60.00
2nd day air domestic is $40.00
3 day select domestic is $30.00
Canadian flat rate is $40
Worldwide expedited 2-5 days is $60.00

During Sale events our shipping times may vary and some shipments may be delayed. We are sorry for any inconvenience during this time.

We are happy to accept returns for items within 7 days of order delivery. We offer you the option of exchange or refund. Refunds are credited to the original form of payment. More on shipping & returns can be found in our customer care section.

From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Mill's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.